My friend Sarah and I ran The Great Race of Agoura Hills last weekend. They have a great after-race party and had one vendor called Barney Butter. I told the woman manning it that that was my last name and she thought I was really cool (I've always thought Barney was a winning last name!) and gave me a shirt. It might not have made up for all of Chris' sacrifices for him to allow me to go to the race (we stayed in Agoura Hills the night before), but it is a pretty cool shirt. Check out barneybutter.com for more details. And yes, it's a gluten-free product and tastes great. I had a blast racing--thanks Sarah for the great trip and for always keeping track of me in the crowd! Lastly, we celebrated some birthdays this month. Lucy turned 3, Ben turned 1, his cousin Tommy turned 1 also, and my brothe Jaeson came out and had a birthday too! Look at the kids' personal blogs for more birthday party pictures soon, but I did want to include a couple of pictures from when my brother's family visited. We loved getting to know cousins Carter and Simon and having a house full of boys! And Sarah cooked some delicious mexican food. We miss you guys already! The picture of Carter demonstrates my favorite habit of his--if you ask him something he's unsure about, he'll decline respectfully with his hands forward saying "No thanks,"...and then some excuse. In this picture, I said "Smile Carter and Lucy!" And he said "No thanks, I can't really smile right now." The other two are pictures of Lucy and Ben on their birthdays.
3 comments:
I love the Carter picture-now I have a visual to go with all of the stories. Kids are so fun-what would we talk about without them?
I can't believe you guys were up in our neck of the woods! We live about 15 minutes away from the Oakland Temple now...too bad we missed you guys!
You guys look great. Fun to get away without the kiddos every now and then. We still miss you and I think of you every time I hear "gluten-free"
Hey when you grind your own wheat and make bread does it have gluten? I've been making a lot of bread lately and I can't help but always wonder.
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